My brother passed the test to receive his pilot's license so in order to celebrate we went to a Tampa restaurant called Seasons 52. The idea is that the chef changes the specials every week (52 times per year) in order to match what is currently in season. All the items on the menu are organic, healthy, and a maximum of 475 calories. Cool huh?
Aww Robert and Maggie are precious.
Maggie got the vegetarian sampler. Starting at the sautéed tofu and then going clockwise: stuffed pepper, stuffed tomato, grilled broccoli with homemade caesar, quinoa and bean mixture, crispy taco, and tomatillo salsa.
Our waiter explained to us how the quinoa, brown rice, and bean mixture was apparently what provided the Incas with enough sustenance to survive. He was saying how you could eat this for every meal and your body would be in peak health... I am not sure how much I believe him. What about moderation? and some veggies? Not to mention the fact that I would be bored out of my mind just eating that for the rest of my life.
Here is my ahi tuna salad. So good.
Alright that's it.